In 100 g (Grams) of Molasses there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Molasses.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Molasses

Molasses is a type of Sweets. The most significant nutrients in Molasses are listed below.

Water	21.87 g	21.87%
Energy (calorie)	290 kcal
Energy (joule)	1213 kJ
Protein	0 g
Total lipid (fat)	0.1 g	0.1%
Ash	3.3 g	3.3%
Carbohydrate, by difference	74.73 g	74.73%
Fiber, total dietary	0 g
Sugars, total	74.72 g	74.72%
Sucrose	29.4 g	29.4%
Glucose (dextrose)	11.92 g	11.92%
Fructose	12.79 g	12.79%
Calcium, Ca	205 mg	0.20%
Iron, Fe	4.72 mg
Magnesium, Mg	242 mg	0.24%
Phosphorus, P	31 mg	0.03%
Potassium, K	1464 mg	1.46%
Sodium, Na	37 mg	0.04%
Zinc, Zn	0.29 mg
Copper, Cu	0.487 mg

Nutrients in Molasses